Archive

2014

Life on the West Coast

2013

Must have been busy…no posts this year.

2012

Staging to find the Next Home

Thailand, Round 1

2011

Goodbye Marea, Adios New York

Cooking in Nicaragua

Tomatillos FOTW

Turnip Greens FOTW

Cooking with Mark Vetri

Farm Fresh Greens FOTW

Spinach FOTW

Green Tomatoes FOTW

Carrot FOTW

Eggplant FOTW

Beets FOTW

Ground Cherries FOTW

Shiso FOTW

Swiss Chard FOTW

Collard Greens FOTW

Pickles FOTW

Purslane FOTW

Flavor of the Week Begins

Next and Aviary

Cooking in Martha's Vineyard

The Making of An Amuse

A Good Meal

2010

Landing Jobs and Standing Next to Keller in NYC

Pastry Stint

Culinary School Continued

Culinary School and Interning at Blue Hill

Stage at Schwa

Mojitos in Greece

The Streets of Rome

Culinary School in Italy

Finding Gelato in Rome

A Michelin Starred Stage in Italy

Capri, Italy

The First Year in a Kitchen; A Reflection

My First Stage

Cooking on an African Safari

Mint Gnocci

The Life of a Rabbit

And More Things to Keep Me Out of Trouble

Sydney, Australia

More Things That I Wrote When I Got In Trouble for Writing

The Journey of Choosing a Culinary School

What I Wrote When I Got In Trouble For Writing the Previous Post

The Hotel Kitchen

2009

The Third

The Second

The First