Farro and Spinach Salad with Pickled Red Onions, and Oranges
The spinach everyone got in their CSA this week is beautiful. There's no other way to describe it. It's nothing at all like the spinach you buy in stores- that weird, identically-shaped, tasteless stuff. This is hearty, deep....it has a bite to it, it actually tastes like something. You might want to just keep it raw and make a quick salad out of it- cherish the stuff because you can't buy this flavor!
1 comments:
The farro salad looks great!
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