Okay, not straight from France...But close enough. My friend Elise went to Cannes for six months to see what working in a real French kitchen was all about and recently arrived back in the states with a few recipes to share and not more than a handful of French words. I asked her to write a guest recipe for Brooklyn Grange's salad greens and she made an awesome salad inspired by her time in Provence.
This week- which I surely write about next- I had to bail on writing a recipe because I was busy being the right hand man for Marc Vetri at his new book release dinner. It was like Make-a-Wish Foundation granted my exact request...we spent the day making pasta and eating falafel. Yep...pretty sure thats my ultimate dream. Sorry I skipped one- but Elise has a gnack for making the simplest ingredients, like salad greens, come alive- Thanks Elise!!
PS- Check out Elise's blog at www.saltpepperlove.com.
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