This is officially my favorite farm recipe so far! I must admit I just ate three of these before sitting down to write. They are unexpectedly addictive!
Here are some pictures to get yourself through this recipe.
Start by removing all of the husks. For this recipe you need 2 cups of shelled ground cherries, that looks like a whole lot more to start!
Hopefully this helps you get to that half moon shape easily.
Remember to keep both your surface and your hands pretty well floured during this process, if the dough starts to stick, it can get pretty frustrating. If your shell rips, just patch it up with your fingers.
When you reduce the baking temperature to take them out, brush them with a little melted butter and sugar.
Let them cool before sliding them out of the tart shells.
Pretty little tarts!
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